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Artigo de periodico
Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world (2023)
Alves, Samara Cardoso; Ruiz, Erick Diaz; Lisboa, Bruna; Sharma, Minaxi ; Mussatto, Solange Inês ; Thakur, Vijay Kumar ; Kalaskar, Deepak M.; Gupta, Vijai Kumar ; Chandel, Anuj Kumar
Source: Food research international. Unidades: EEL, BIOTECNOLOGIA
Subjects: BIOTECNOLOGIA, SUSTENTABILIDADE
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Samara Cardoso et al. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, v. 166, p. 1-12, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.foodres.2023.112596. Acesso em: 14 maio 2024.
APA
Alves, S. C., Ruiz, E. D., Lisboa, B., Sharma, M., Mussatto, S. I., Thakur, V. K., et al. (2023). Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world. Food research international, 166, 1-12. doi:10.1016/j.foodres.2023.112596
NLM
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Vancouver
Alves SC, Ruiz ED, Lisboa B, Sharma M, Mussatto SI, Thakur VK, Kalaskar DM, Gupta VK, Chandel AK. Microbial meat: A sustainable vegan protein source produced from agri-waste to feed the world [Internet]. Food research international. 2023 ;166 1-12.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.foodres.2023.112596
Artigo de periodico
Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school (2023)
Ligabo, Matheus ; Silva, Fabiana Carvalho ; Carvalho, Ana Carolina da Silva Antunes ; Rodrigues Jr, Durval ; Rodrigues, Rita de Cássia Lacerda Brambilla
Source: Evaluation and program planning. Unidades: EEL, BIOTECNOLOGIA
Assunto: MAPAS CONCEITUAIS
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
LIGABO, Matheus et al. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, v. 96, p. 1-10, 2023Tradução . . Disponível em: https://doi.org/10.1016/j.evalprogplan.2022.102155. Acesso em: 14 maio 2024.
APA
Ligabo, M., Silva, F. C., Carvalho, A. C. da S. A., Rodrigues Jr, D., & Rodrigues, R. de C. L. B. (2023). Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school. Evaluation and program planning, 96, 1-10. doi:10.1016/j.evalprogplan.2022.102155
NLM
Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
Vancouver
Ligabo M, Silva FC, Carvalho AC da SA, Rodrigues Jr D, Rodrigues R de CLB. Practical way to apply fourth-generation assessment tools integrated into creating meaningful learning experiences in biology at high school [Internet]. Evaluation and program planning. 2023 ;96 1-10.[citado 2024 maio 14 ] Available from: https://doi.org/10.1016/j.evalprogplan.2022.102155
Trabalho de evento-resumo
Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans (2022)
Alves, Gabriela Souza; Alnoch, Robson C ; Andrades, Diandra de; Segato, Fernando ; Michelin, Michele; Buckeridge, Marcos ; Polizeli, Maria De Lourdes Teixeira De Moraes
Source: Booklet of abstracts from 3th Bio Iberoamericana - Braga. Unidades: EEL, FFCLRP, BIOTECNOLOGIA, FMRP
Assunto: BIOTECNOLOGIA
A citação é gerada automaticamente e pode não estar totalmente de acordo com as normas
ABNT
ALVES, Gabriela Souza et al. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. 2022, Anais.. Braga: Escola de Engenharia de Lorena, Universidade de São Paulo, 2022. p. 298-298. Disponível em: https://hdl.handle.net/1822/79386. Acesso em: 14 maio 2024.
APA
Alves, G. S., Alnoch, R. C., Andrades, D. de, Segato, F., Michelin, M., Buckeridge, M., & Polizeli, M. D. L. T. D. M. (2022). Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans. In Booklet of abstracts from 3th Bio Iberoamericana - Braga (p. 298-298). Braga: Escola de Engenharia de Lorena, Universidade de São Paulo. Recuperado de https://hdl.handle.net/1822/79386
NLM
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2024 maio 14 ] Available from: https://hdl.handle.net/1822/79386
Vancouver
Alves GS, Alnoch RC, Andrades D de, Segato F, Michelin M, Buckeridge M, Polizeli MDLTDM. Cloning, purification, and biochemical characterization of an esterase from Aspergillus nidulans [Internet]. Booklet of abstracts from 3th Bio Iberoamericana - Braga. 2022 ;298-298.[citado 2024 maio 14 ] Available from: https://hdl.handle.net/1822/79386

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